Oct. 25, 2018 -- Only seven months after announcing its collaboration agreement with Wichita State, Spirit AeroSystems has started plans to further expand in WSU's Partnership 2 (P2) building near 17th Street and Oliver.
Oct. 25, 2018 -- Experienced hotel developers announced their intention Thursday to build and operate a new 110-room Hyatt Place Hotel at 19th and Oliver on Wichita State University's expanding east side of campus.
Sept. 27, 2018 -- After months of anticipation, Fuzzy's Taco Shop confirmed plans to open a restaurant in Braeburn Square, the new retail complex at Wichita State University. Next summer Fuzzy's will join Starbucks and the Shocker Store in the development near 21st and Oliver.
Wichita State alum Ty Tabing is a "place-maker" and, starting with Braeburn Square, he wants to use the university's academic and arts activities to invite people to campus.
Sept. 21, 2018 -- The WSU Board of Trustees met Friday, Sept. 21, and were given a report on the campus from John Tomblin, vice president of research and technology transfer.
Sept. 19, 2018 -- Senior Grant Cohen believes that big dreams can lead to bigger opportunities. He proved this by landing a dream internship with the Washington Redskins summer.
Sept. 19, 2018 -- Carli McCloud, a sophomore majoring in exercise science, was told she would never be able to cheer again after being diagnosed with a degenerative bone disorder. She's currently a member of the WSU Spirit Squad.
Aug. 9, 2018 - Seven Wichita State sport management practicum students are gaining career experience with the National Baseball Congress through the NBC practicum.
Aug. 2, 2018 -- Ideas turn into reality at GoCreate, Wichita State's makerspace, which in its first year already has helped 180 members bring their creativity to life.
Aug. 2, 2018 -- The Shocker Store (formerly University Bookstore) will be opening a 2,840-square-foot location in the new Wichita State University retail area, Braeburn Square
June 29, 2018 -- A group of six Master of Innovation Design students at Wichita State University participated in and won a national innovation challenge issued by Johnson & Johnson Innovation Co.