Oct. 14, 2022 - Savannah Paschal, a senior Spanish education major at Wichita State, wrote a proposal that helped Alce su voz earn a $75,000 Building Power and Equity Partnership grant from the Kansas Health Foundation. The grant will support civic engagement and the group’s work toward health equity for Spanish speakers and speakers of indigenous languages in Kansas.
Oct. 12, 2022 — As Wichita State University celebrates record enrollment, the university is bolstering its student success initiatives to increase graduation rates. As part of those efforts, the National Science Foundation has awarded WSU researchers $750,000 to increase persistence rates among low-income engineering students, particularly those who are interested in advanced manufacturing careers.
Oct. 3, 2022 — A research team led by researchers with Wichita State’s College of Engineering and Fairmount College of Liberal Arts and Sciences recently received funding from the National Institutes of Health (NIH) for their proposal, "The Development of a Smart Telehealth ECG and Human Activity Monitoring System to Improve Cardiovascular health of Older Adults."
Sept. 15, 2022 — An interdisciplinary team of Wichita State University researchers is working to curb pollution and damage caused by road salt. The project — ECO-CBET: Convergent Electrolysis-Electrodialysis System (CEES) to Curb Urban Chloride Pollution by Eco-friendly Road Deicing and Waste Salt Upcycling — was recently awarded $1.4 million from the National Science Foundation (NSF).
Sept. 2, 2022 — The U.S. Department of Commerce’s Economic Development Administration (EDA) announced today will award $51.4 million to Wichita State University to aid in the rapid development and adoption of emerging smart manufacturing technologies for South Kansas.
Sept. 1, 2022 — A Wichita State University research team has received funding from the National Institutes of Health for their proposal, “Examining the feasibility of a wearable device for fetal heart rate monitoring through interdisciplinary research.”
Aug. 26, 2022 — Wichita State’s Fairmount College of Liberal Arts and Sciences recently received a grant from the National Science Foundation Major Research Instrumentations program (NSF MRI) for a 500 MHz Nuclear Magnetic Resonance (NMR) Spectrometer.
June 29, 2022 — The Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) announced today the establishment of its Crime Gun Intelligence Center of Excellence, located on Wichita State University’s Innovation Campus.
June 20, 2022 — Wichita State's Dr. Mythili Menon was recently awarded $296,470 as part of the National Science Foundation’s EArly-concept Grants for Exploratory Research (EAGER) program to study how refugees respond to phishing and vishing attempts. EAGER offers exploratory funding for high-risk, high-reward research that investigates the nation’s pressing problems.
May 26, 2022 — An interdisciplinary team from Wichita State University will participate in a $24 million state initiative to help rural and urban communities prepare for and recover from natural disasters.
May 11, 2022 — Domestic travelers returned to planes en masse in 2021, but airlines struggled to deliver them, and their bags, to their destinations on time, according to the annual Airline Quality Rating released today by Wichita State University.
May 2, 2022 — Samantha Rowan is graduate and a first-generation student. She plans to work with elderly after she graduates. Samantha is one of more than 2,400 students eligible for spring 2022 graduation. Learn more about her time at Wichita State and what is next for the grad.
April 26, 2022 — The W. Frank Barton School of Business at Wichita State University is helping Butler Community College students interested in furthering their business education with $40,000 in scholarships. These scholarships will help amplify and activate the coordinated “2+2” program between the two schools where Butler students can receive their associates degree and pursue a business degree at WSU.
April 21, 2022 —There’s a whole world living inside your food waste — billions and billions of microorganisms — just waiting to make your landscaping bloom brighter and your vegetables grow heartier.