Whether you are a coffee novice, enthusiast or budding barista, this class is for you. Join local coffee aficionado Andrew Gough as we explore all things coffee! This four-week class includes Introduction to Specialty Coffee—the history of coffee and a tour of the Reverie Café and roasting plant; Coffee: Art and Science—coffee extraction, origins and brewing; Coffee Shop Etiquette—roasting and roasts, café ordering and experience; and Home Brewing Made Easy—essentials of great coffee at home, grinder, coffee and water (and patience), pairing food and coffee and entertaining with coffee. Students will sample and taste a variety of coffees/espressos each week.

Instructor: Andrew Gough, Reverie Coffee Roasters