| Mealtime | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
|
Breakfast Served with, milk 1% 8 fl oz |
Bread: 1 whole wheat bagel, 1oz cream cheese, 1 turkey sausage patty Fruit / Vegetable: 4oz peach slices in natural juice Vegetarian: n/a |
Bread: 1 cup whole grain corn chex, 2oz yogurt Fruit / Vegetable: 4oz apple slices Vegetarian: n/a |
Bread: 1 whole grain toast, 1oz jelly, 2oz scrambled eggs Fruit / Vegetable: 4oz pineapple tidbits Vegetarian: n/a |
Bread: 1 whole grain biscuit, 2oz gravy Fruit / Vegetable: 4oz pears Vegetarian: n/a |
Bread: 1 whole wheat cinnamon french toast, 1oz pancake syrup, 1 hard-boiled egg Fruit / Vegetable: 1 banana Vegetarian: n/a |
|
Lunch, Served with milk 1% 8 fl oz |
Meat: chicken rice cass (2oz chicken, 1 serving grain) Vegetable: 4oz broccoli Fruit: 1 green apple (applesauce or IN/T) Vegetarian: tofu and rice (2oz tofu, 1 grain) |
Meat: 4oz chicken patty on a whole wheat bun, 1oz ketchup Vegetable: 4oz spinach Fruit: 4oz mandarin oranges Vegetarian: 1 garden burger patty on a whole wheat bun |
Meat: 2oz BBQ rotisserie chicken Vegetable: 4oz signature WG mac and cheese, 4oz roasted brussels sprouts Fruit: 1 banana Vegetarian: 2oz BBQ tofu |
Meat: 2oz Thai turkey meatballs Vegetable: 5oz rice and pea curry Fruit: 4oz pineapple tidbits Vegetarian: 2oz Thai garden burger |
Meat: 1 cheese pizza on whole grain crust, 2oz cottage cheese Vegetable: 4oz peas and carrots Fruit: 4oz mixed fruit Vegetarian: n/a |
| Snack Served with ice water, 8 fl oz |
1 banana 3oz vanilla yogurt with granola |
4oz cucumber slices 1 cheesestick, 2oz pretzels |
2oz hummus 2oz mini naan 4oz carrot sticks (steamed for infants) |
2oz tortilla chips (pita for infants) 2oz white bean dip |
1 fresh orange (mandarin for toddlers) 2oz cheddar goldfish |
| Mealtime | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
|
Breakfast Served with, milk 1% 8 fl oz |
Bread: 1 ww English muffin, 1oz strawberry jam, 1 sausage patty Fruit / Vegetable: 4oz applesauce Vegetarian: n/a |
Bread: 1 whole wheat toast, 1oz jelly, 1 oz scrambled eggs Fruit / Vegetable: 4oz pineapple tidbits Vegetarian: n/a |
Bread: 4oz wg cheerios, 2oz yogurt Fruit / Vegetable: 1 banana Vegetarian: n/a |
Bread: 2 whole grain pancakes, 1oz pancake syrup, 2 hard boiled eggs Fruit / Vegetable: 4oz peaches Vegetarian: n/a |
Bread: 2oz oatmeal, 1 sausage patty, 1 whole wheat toast Fruit / Vegetable: 4oz mixed fruit Vegetarian: n/a |
|
Lunch, Served with milk 1% 8 fl oz |
Meat: turkey divan (2oz protein, 1 serving wg cracker topping) Vegetable: 4oz broccoli Fruit: 4oz sliced pears Vegetarian: tofu divan (4oz) |
Meat: 3oz ww spaghetti with meat sauce Vegetable: 4oz peas and carrots Fruit: 4oz sliced peaches Vegetarian: tofu spaghetti sauce (4oz) |
Meat: 1 hamburger patty, on a ww bun, 1 cheddar cheese slice, 1oz ketchup Vegetable: 4oz steamed green peas Fruit: 4oz orange sections (mandarin oranges for toddlers) Vegetarian: 1 garden burger on a whole wheat bun |
Meat: 4oz bean chili with crackers Vegetable: 4oz roasted yellow squash Fruit: 4oz apple slices Vegetarian: n/a |
Meat: 3oz chicken pot pie with wg biscuit topping Vegetable: 4oz buttered corn Fruit: 1 banana Vegetarian: 1 grilled cheese sandwich with 2oz cottage cheese |
| Snack Served with ice water, 8 fl oz |
3oz egg salad with celery 4 pieces pita bread |
4oz rice chex 1 banana |
4oz peaches 2oz cottage cheese 1 pack crackers |
1/2 whole wheat tortilla 2oz sliced deli turkey 1 American cheese slice 4oz sliced apple |
2oz frijoles 4 pita chips (pita bread for infants) |
| Mealtime | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
|
Breakfast Served with, milk 1% 8 fl oz |
Bread: 1 whole wheat toast, 1oz grape jelly, 1 sausage patty Fruit / Vegetable: 4oz pears Vegetarian: n/a |
Bread: 1 whole wheat bagel, 1oz cream cheese, 2oz scrambled eggs Fruit / Vegetable: 4oz mixed fruit Vegetarian: n/a |
Bread: 2oz cheese grits, 1 sausage patty Fruit / Vegetable: 4oz mandarin oranges in natural juice Vegetarian: n/a |
Bread: 4oz cheerios, 2oz yogurt Fruit / Vegetable: 4oz pineapple tidbits Vegetarian: n/a |
Bread: 1 ww French toast, 1oz syrup, 1 hard boiled egg Fruit / Vegetable: 1 banana Vegetarian: n/a |
|
Lunch, Served with milk 1% 8 fl oz |
Meat: 4oz lasagna Vegetable: 4oz steamed broccoli Fruit: 1 apple (4oz applesauce for toddlers) Vegetarian: 3oz steamed tofu with marinara |
Meat: 2oz black bean burrito, 1oz smashed black beans cheddar cheese, 1 ww tortilla Vegetable: 2oz grape tomatoes, 4oz corn Fruit: 4oz peaches Vegetarian: n/a |
Meat: 4oz wg cheese ravioli, 4oz marinara, 2oz cottage cheese Vegetable: 4oz sauteed green beans and tomatoes Fruit: 4oz sliced pears Vegetarian: n/a |
Meat: 2oz sage-rubbed turkey breast, 1 wheat roll Vegetable: 4oz roasted vegetable medley Fruit: 1 banana Vegetarian: 2oz steamed tofu |
Meat: 4oz goulash Vegetable: 4oz steamed carrots Fruit: 4oz mixed fruit Vegetarian: n/a |
| Snack Served with ice water, 8 fl oz |
2oz raisins (applesauce for toddlers) 1 cheese stick |
6oz carrots and celery sticks (steamed carrots for toddlers) 2oz ranch dressing |
2oz pretzels 1 whole orange (mandarin for infants and toddlers) |
2oz pimento cheese 2 saltine crackers 4oz cucumber slices |
2oz cottage cheese 4oz pineapple tidbits 2oz graham crackers |
| Mealtime | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
|
Breakfast Served with, milk 1% 8 fl oz |
Bread: 1 ww English muffin, 1oz strawberry jelly, 2oz scrambled eggs Fruit / Vegetable: 1 apple (4oz applesauce for infants) Vegetarian: n/a |
Bread: 2 whole grain pancakes, 2oz pancake syrup, 1 sausage patty Fruit / Vegetable: 4oz mandarin oranges Vegetarian: n/a |
Bread: 1 whole wheat bagel, 1oz cream cheese, 1 hard boiled egg Fruit / Vegetable: 4oz pineapple tidbits Vegetarian: n/a |
Bread: 4oz whole grain corn chex, 2oz yogurt Fruit / Vegetable: 4oz pears Vegetarian: n/a |
Bread: 1 whole grain waffle, 1oz pancake syrup, 2oz scrambled eggs Fruit / Vegetable: 1 banana Vegetarian: n/a |
|
Lunch, Served with milk 1% 8 fl oz |
Meat: 2oz southwest turkey taco, 1oz shredded cheese, 1/2 ww tortilla, 1oz salsa Vegetable: 4oz mixed veggie Fruit: 4oz mixed fruit Vegetarian: 2oz lentil tacos |
Meat: 4oz tater tot casserole Vegetable: 4oz peas Fruit: 4oz peaches Vegetarian: 2oz grilled tofu |
Meat: 2oz grilled chicken nuggets, 1 wg roll, 1oz ketchup Vegetable: 4oz grilled veggies Fruit: 4oz pears Vegetarian: meatless chicken nuggets, 2oz fat-free cottage cheese |
Meat: 1 chicken ranch warp, 1 wg tortilla with 0.5oz each lettuce and tomato garnish Vegetable: 4oz green beans Fruit: 4oz mandarin oranges Vegetarian: 2oz meatless tenders |
Meat: 1 grilled cheese and turkey on whole wheat Vegetable: 4oz whole kernel corn Fruit: 4oz applesauce Vegetarian: 1 grilled cheese on whole wheat, 2oz black beans |
| Snack Served with ice water, 8 fl oz |
1 hard boiled egg 2 saltine crackers 4oz baby carrots (steamed for toddlers) |
2oz refried beans 2 naan dippers |
2oz honey yogurt dipping sauce (2oz vanilla yogurt for infants) 2oz oats and honey granola 1 banana |
2 graham crackers 1 string cheese |
1 banana 1 gold fish crackers |