May 5, 2021 - Tara Nolen, a 2012 health services management and community development graduate of Wichita State, is community health manager at Hunter Health, which has three locations in Wichita. She oversees outreach programs and coordinates COVID-19 vaccines. “This is what we do in public health - when there’s a crisis we try to work to stop it,” she said.
May 4, 2021 – Matthew Ferguson, a native Wichitan, chose to attend Wichita State to be close to his family and discover his passions. He is one of more than 3,500 students eligible for spring 2021 graduation.
May 14, 2021 — Anisia Brumley, a native Wichitan, is a Wichita Northeast Magnet High School alumna. She chose to attend Wichita State because as a first-generation student, Wichita State provided her with a sense of comfort and familiarity.
April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.
April 23, 2021 — Wichita State University’s first Belonging Plaza will take place at 2 p.m. Saturday, April 24, directly east of Weidemann Hall. Belonging Plaza is an outdoor pop-up commemorative gathering and programming tool designed to move to different locations on campus.
March 19, 2020 - For the second year in a row, Wichita State University is one of the “Top 25 Brands in Kansas” as recognized by Ingram’s, a Kansas City business magazine. Ingram’s goal is to “identify brands that have carved out national reputations for excellence by drawing on the best of what the Sunflower State offers in its people and its business leaders.”
March 17, 2021 — Students who had their graduation ceremonies postponed due to the pandemic will finally get their moment – along with this year’s newest graduates – during Wichita State University commencement ceremonies on Friday, May 14, and Saturday, May 15, at Charles Koch Arena.
March 10, 2021 – A class project in Kara McCluskey’s environmental and engineering technology class this semester set out to tackle an immense issue: The fact that each year in America, 300 million pairs of shoes are thrown away, taking an average of 30 to 40 years for just one pair to decompose.
March 3, 2021 - Dr. Larisa Genin wants the W. Frank Barton School of Business to be the best business school in the nation. The plan to reach that status starts with creativity, an entrepreneurial mindset and teamwork. “I’m really hoping that anything we do in the Barton School of Business would revolve around three words – innovation, engagement and impact,” she said. She hands out black and yellow rubber bracelets with the words “Happiness” and “Joy” stamped on as a reminder of her philosophy to emphasize a positive mindset and celebrate achievements.
March 1, 2021 - Wichita State University will present a virtual panel on freedom of expression from 3-4:15 p.m. Wednesday, March 31. The event will be moderated by Lee Pelton, a WSU alumnus who has been president of Emerson College in Boston the past 10 years.
March 1, 2021 — Seniors from the Maize Virtual Preparatory School and Mother of Divine Grace Distance Learning School have been chosen for the Professor Fran Jabara Scholarship in Entrepreneurship at Wichita State University.
February 23, 2021 — Seniors from the Maize Virtual Preparatory School and Mother of Divine Grace Distance Learning School have been chosen for the Professor Fran Jabara Scholarship in Entrepreneurship at Wichita State University.
Feb. 22, 2021 – When we last spoke to Wichita State alumna and 2020 graduate Jade Mursch, her internship had been paused due to COVID-19. After being on hold for a month, Mursch’s internship was ultimately cut short. After months of uncertainty, Mursch secured a new full-time role.
