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Shockers on the Street

Jan. 13, 2019 -- Have you ever wanted to know the answers to life's important questions? Join Maddie as she hits the streets again asking students the questions we've been dying to have answers to.

Wichita State students Michael Hamlin (left) and Luke Kuffler at Firepoint.

Jan. 2, 2020 - At FirePoint, Wichita State University students work with Army officials, private industry and academics. The combination of experience, exposure to those areas and networking puts students in position to consider different career paths.

Todd Gentry working at GoCreate

Dec. 18, 2019 -- Creating eco-friendly refrigeration and cooling technology is one of the top concerns when it comes to fighting climate change. Thanks to resources and knowledge at Wichita State University, a Wichita company is one step closer to finding a solution to that problem.

Courtney Powers, courtesy of A New View Photography

Dec. 16, 2019 -- Courtney Powers, music director at South Philadelphia High School, is in the running for a Grammy of her own for her work in music education. She is currently one of 25 quarterfinalists for the award.

Team Dinner Choosers with their award

Dec. 9, 2019 -- Five teams of Wichita State University students emerged as finalists in the Koch Innovation Challenge, held Dec. 6.

Michaela Marioni poses in front of a Nintendo character mural in Shocker Studios

Dec. 6, 2019 -- Texas native Michaela Marioni moved to Wichita when her husband was stationed at McConnell Air Force Base in 2015, and she decided to enroll at WSU. Originally a veterinarian medicine major, Michaela discovered her talent for video editing in a class and pursued it with a passion to her graduation this month.

If finals was a person, it would be Toby

Dec. 6, 2019 -- It's that time of year where students caffeine to make it through, are sleep deprived and stressed to the max because of final exams. Cramming is the pits and so are finals.

Welcome to MEBO

Dec. 4, 2019 --  Master of Innovation Design students Kristyn Smith and Max Hinman designed MEBO with students in mind. The app lets students know of events and activities happening around campus. MEBO helps students stay aware of all the resources college has to offer. 

Gallery alley in downtown Wichita

Dec. 5, 2019 -- A class project brought color to the sky above Wichita — and helped one student land a job.

Khristian Jones answers the question,

Dec. 2, 2019 -- I went across Wichita State asking students the same question: "What makes a great Shocker?" This video is a short compilation of their heartfelt responses.

Nathan Light

Nov. 26, 2019 -- Nathan Light, a senior studying video production at WSU, spent his summer creating a documentary over the slapstick comedy film, King Kung Fu. The filming process taught Nathan the ins and outs of video production, editing and seeing his vision come to life.

From left to right: Alok Dand, Suveen Emmanuel, Angelique Banh, Shane Grode and Pardhiv Marella sit at a table in the Airbus Wichita facility

Nov. 25, 2019 -- The business interns at Airbus’ Innovation Campus office feel right at home in their work and understand the importance Airbus places on everything they do. They hail from diverse backgrounds and depend on each other to develop and sustain Airbus’ work.

Digital arts

Nov. 20, 2019 -- Two years after the successful launch of Wichita State University’s Bachelor of Applied Arts (BAA) in Media Arts program, the university has created the new School of Digital Arts.

WSU campus

Nov. 18, 2019 -- From Interim President Andy Tompkins: I wanted you to know about the potential for an exciting expansion of our partnership with NetApp. We’ve been talking for several months with NetApp’s leadership about the possibility of having their employees and facilities relocate to Innovation Campus, to work even more closely with WSU students, faculty and other researchers.

Marcus and Alicia

Nov. 18, 2019 - Shocker Share a Meal is a texting service that alerts current WSU students via notification when there is leftover, free food available on campus. The service began in August of 2019 and helps reduce food waste and insecurity on campus.