WSU News - All Stories

Aug. 3, 2020 — Two professors are collecting family photos to document Latino contributions to Wichita's history.

July 29, 2020 -- With health and safety prioritized, Wichita State University’s food, retail and common spaces will adjust hours, layout and cleaning schedules as students return for the fall semester.

July 16, 2020 — The National Science Foundation (NSF) has awarded more than $1.1 million to Dr. Vinod Namboodiri, professor of electrical engineering and computer science at Wichita State University, and his team to create a community-wide wayfinding system for people with disabilities.

July 14, 2020 - Greg Hand, professor of epidemiology, medicine and physical activity and sports sciences at West Virginia University, has been named dean of the College of Health Professions at Wichita State University, effective Aug. 9, 2020. He served as the founding dean of West Virginia University’s School of Public Health, and previous to that role, he was the associate dean for Research, Practice and Information Technology at the University of South Carolina’s School of Public Health.

July 2, 2020 -- Shocker alum Arfath Mohammad is using artificial intelligence to help save lives during the COVID-19 pandemic.

June 16, 2020 - Carlos Gatti, a junior biomedical engineering major, is building a Wichita State University student organization that provides affordable assistive devices to people in need. The team is designing a device for a client who plays the cello and one for a client who wants help with tasks such as cooking.

June 11, 2020 -- Ashley Purdum, an associate clinical professor at Wichita State University, works as an acute care speech-language pathologist at Wesley Medical Center. Because of the ongoing pandemic, her work life has changed quite a bit.

May 28, 2020 - Lou Heldman, 71, came to Wichita State in 2007, a time when the university’s vision expanded. He fit in with a group, most prominently former president John Bardo and current president Jay Golden, that want the university and community to think and act boldly. He retires in June.

May 19, 2020 — You can tell a lot about people based upon what they eat – culture, preferences, geography and overall health. Food is not only nourishment, but it’s a message to anthropologists, like Wichita State University’s Dr. Crystal Dozier, to help understand the past.

May 13, 2020 -- In the latest U.S. News and World Report rankings of universities offering a Ph.D. in engineering, the College of Engineering at Wichita State University is again ranked in the top 100 engineering graduate programs, the only institution from the state of Kansas to make it in the top 100.

May 11, 2020 -- In the midst of this pandemic, the Shocker Support Locker staff have found ways to continue offering their services to the Wichita State community.

May 7, 2020 -- As our state begins to implement Ad Astra: A Plan to Reopen Kansas, we too are beginning to develop and implement plans for the university’s short- and long-term future. This plan – Shockers United – is a culmination of seven working groups across campus, each comprised of students, faculty and staff, and each tasked with examining a different facet of university operations that must now be modified to a new normal as we seek to coexist with and thrive in spite of this virus.

May 7, 2020 -- Leading up to the university shut down, Wichita State instructor and innovation design alum, Max Hinman and current innovation design student, Jared Goering worked together to design a virtual reality presentation that can be joined from any VR headset or computer.

May 7, 2020 — Camille Childers never thought she’d be leading the charge in Wichita State University’s battle against a pandemic. Nevertheless, she had a plan.

May 5, 2020 -- Fellow seniors, there's no denying that our senior year ended differently than we planned. While it's okay to be sad and grieve the events that aren't happening, be sure to take time and reflect on the past four years and look toward the future as one door closes an another opens.