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2020 DSI finalists

Jan. 28, 2020 -- Wichita State University has selected the top 14 finalists in the annual Distinguished Scholarship Invitational (DSI). Three of the finalists will be selected as recipients of the Harry Gore Memorial $64,000 scholarships, which are among the largest undergraduate awards in the Midwest.

Marcus Wright at work during a Wichita State basketball game.

Jan. 23, 2020 - Wichita State graduate Marcus Wright used his applied learning experiences at the student newspaper and with the athletic department to start his career in digital media. After a season with MLB Advanced Media, he returned to Wichita State and works on photo and video for the athletic department.

Linwood Sexton Endowed Scholarship finalists

Jan. 16, 2020 -- Wichita State University has chosen the top 10 finalists for the Linwood Sexton Endowed Scholarship, a full-ride award geared toward minority students majoring in business or education.

Shockers on the Street

Jan. 13, 2019 -- Have you ever wanted to know the answers to life's important questions? Join Maddie as she hits the streets again asking students the questions we've been dying to have answers to.

Student Wellness Center front desk

Jan. 6, 2020 -- Located in the new Steve Clark YMCA building at Mike Oatman Drive and Mid-Campus Drive, Student Health Services and Counseling and Prevention Services will now share an office known as the Student Wellness Center.

Tammy Dorsey, middle

Dec. 11, 2019 -- Wichita State graduate student Tammy Dorsey and her company, Prenatal Hope, recently reached a No. 11 rank on the Pepperdine Graziadio Business School’s Most Fundable Companies List.

Gavrilla Arya

Dec. 11, 2019 -- Wichita State senior Gavrilla Arya excelled as a biological sciences major and helped the golf team to the 2016 NCAA regional. A native of Indonesia, Arya earned academic All-American honors four times.

If finals was a person, it would be Toby

Dec. 6, 2019 -- It's that time of year where students caffeine to make it through, are sleep deprived and stressed to the max because of final exams. Cramming is the pits and so are finals.

Engineer working on a plane

Dec. 5, 2019 -- The National Science Foundation (NSF) has released updated rankings for university research and development (R&D) expenditures, and Wichita State has held its position as the top university in the country for industry-funded aeronautical R&D with a total of $39 million in fiscal year 2018.

Welcome to MEBO

Dec. 4, 2019 --  Master of Innovation Design students Kristyn Smith and Max Hinman designed MEBO with students in mind. The app lets students know of events and activities happening around campus. MEBO helps students stay aware of all the resources college has to offer. 

Freshmen Jonathan Lozano and Javier Martinez sit in front of Grace Memorial Chapel

Dec. 4, 2019 -- Javier Martinez and Jonathan Lozano hadn’t even intended to earn Wichita State’s inaugural Parkinson Scholarship in 2018, but they did. Both first-generation college students share their stories of adversity and triumph and offer words of encouragement for future first-gen college hopefuls.

Khristian Jones answers the question,

Dec. 2, 2019 -- I went across Wichita State asking students the same question: "What makes a great Shocker?" This video is a short compilation of their heartfelt responses.

Biomedical engineering student

Nov. 21, 2019 -- As nationwide demand for biomedical engineers continues to grow, Wichita State University is moving forward with a plan to create a doctoral program that would help fill that need.

Hands typing on keyboard

Nov. 19, 2019 - Many students today must decide between continuing their education, potentially accruing debt to pay off for decades, or finding jobs that don’t require a college degree. To help with this, Wichita State set aside $1 million to establish the Sedgwick County Access Grant, a need-based financial award for incoming freshmen.

Marcus and Alicia

Nov. 18, 2019 - Shocker Share a Meal is a texting service that alerts current WSU students via notification when there is leftover, free food available on campus. The service began in August of 2019 and helps reduce food waste and insecurity on campus.