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Todd Gentry working at GoCreate

Dec. 18, 2019 -- Creating eco-friendly refrigeration and cooling technology is one of the top concerns when it comes to fighting climate change. Thanks to resources and knowledge at Wichita State University, a Wichita company is one step closer to finding a solution to that problem.

Courtney Powers, courtesy of A New View Photography

Dec. 16, 2019 -- Courtney Powers, music director at South Philadelphia High School, is in the running for a Grammy of her own for her work in music education. She is currently one of 25 quarterfinalists for the award.

From left to right, WSU engineering students Jacob Lewis, Brendan Lajza and Meghana Ravi assist Katlyn with the use of her new stylus and optimized Proloquo2Go software.

Dec. 13, 2019 -- Katlyn, a student at USD 259’s Levy Special Education Center, has cerebral palsy and is nonverbal. Three Wichita State Engineering students have made communication a lot easier for her as a class project this semester.

Gavrilla Arya

Dec. 11, 2019 -- Wichita State senior Gavrilla Arya excelled as a biological sciences major and helped the golf team to the 2016 NCAA regional. A native of Indonesia, Arya earned academic All-American honors four times.

Team Dinner Choosers with their award

Dec. 9, 2019 -- Five teams of Wichita State University students emerged as finalists in the Koch Innovation Challenge, held Dec. 6.

Michaela Marioni poses in front of a Nintendo character mural in Shocker Studios

Dec. 6, 2019 -- Texas native Michaela Marioni moved to Wichita when her husband was stationed at McConnell Air Force Base in 2015, and she decided to enroll at WSU. Originally a veterinarian medicine major, Michaela discovered her talent for video editing in a class and pursued it with a passion to her graduation this month.

If finals was a person, it would be Toby

Dec. 6, 2019 -- It's that time of year where students caffeine to make it through, are sleep deprived and stressed to the max because of final exams. Cramming is the pits and so are finals.

Andrew Martin

Dec. 5, 2019 -- Andrew Martin has held many titles while attending Wichita State. He was the Director of Public Relations for SGA, served as a peer facilitator for the College of Health Professions and even has flown to new heights while getting his pilot's license. One thing for sure, Andrew's no average joe and wherever he lands, he'll soar.

Welcome to MEBO

Dec. 4, 2019 --  Master of Innovation Design students Kristyn Smith and Max Hinman designed MEBO with students in mind. The app lets students know of events and activities happening around campus. MEBO helps students stay aware of all the resources college has to offer. 

Gallery alley in downtown Wichita

Dec. 5, 2019 -- A class project brought color to the sky above Wichita — and helped one student land a job.

Khristian Jones answers the question,

Dec. 2, 2019 -- I went across Wichita State asking students the same question: "What makes a great Shocker?" This video is a short compilation of their heartfelt responses.

Nathan Light

Nov. 26, 2019 -- Nathan Light, a senior studying video production at WSU, spent his summer creating a documentary over the slapstick comedy film, King Kung Fu. The filming process taught Nathan the ins and outs of video production, editing and seeing his vision come to life.

Digital arts

Nov. 20, 2019 -- Two years after the successful launch of Wichita State University’s Bachelor of Applied Arts (BAA) in Media Arts program, the university has created the new School of Digital Arts.

WSU campus

Nov. 18, 2019 -- From Interim President Andy Tompkins: I wanted you to know about the potential for an exciting expansion of our partnership with NetApp. We’ve been talking for several months with NetApp’s leadership about the possibility of having their employees and facilities relocate to Innovation Campus, to work even more closely with WSU students, faculty and other researchers.

Marcus and Alicia

Nov. 18, 2019 - Shocker Share a Meal is a texting service that alerts current WSU students via notification when there is leftover, free food available on campus. The service began in August of 2019 and helps reduce food waste and insecurity on campus.