WSU News - All Stories

November 23, 2020 - Jay Price, a history professor at Wichita State, is honoring Wichita State’s birthday by creating a graphic novel of Wichita State's history.

Nov. 16, 2020 — Zane Storlie has not only dedicated his time at Wichita State to learning everything he can about computer science, but he’s also been an advocate for computer science education for elementary and middle school students in the area. Zane created a three-unit curriculum to teach Scratch coding to more than 750 students in Wichita Public Schools, and the Derby school district asked him to present a teacher training course to its librarians.

Nov. 12, 2020 — The National Institute for Aviation Research (NIAR) has received another $13.7 million contract from the United States Air Force Research Laboratory (AFRL) to extend the Modeling for Affordable, Sustainable Composites (MASC) research program.

Nov. 5, 2020 — A team of researchers at Wichita State University is working to promote health equity among vulnerable populations. The all-woman, cross-disciplinary team is focusing its initial efforts on issues related to obesity among underrepresented groups.

Nov. 3, 2020 — Lily Guillen, a graduate student in studio art, is one of thousands of first-generation students at Wichita State University. She will be taking over the university’s Instagram account on Wednesday, Nov. 4, to share her experiences as a first-gen student.

Oct. 28, 2020 -- The National Institute for Aviation Research at Wichita State University announces a new $13.5 million award from the U.S. Army Combat Capabilities Development Command Aviation & Missile Center for continued applied research on emerging materials for high-speed missile applications.

Oct. 27, 2020 -- Wichita State University students Jessica Sharp, a junior accounting major, and Marissa Sanders, a senior human resources management major, are applying their education to hands-on experience in their internships at Allen, Gibbs & Houlik.

Oct. 22, 2020 — Alumni, donors and officials from Wichita State University gathered Thursday, Oct. 22 for a groundbreaking ceremony at the future site of Wayne and Kay Woolsey Hall, the new home for the W. Frank Barton School of Business.

Sept. 21, 2020 -- Saying she wants to help build a new generation of business leaders with a world view, Wichita State alumna Peri Widener has pledged $275,000 to her alma mater. A portion of the gift will launch a program to help develop students into global business leaders.

Sept. 16, 2020 — A team of researchers from Wichita State University is investigating blue-green algae in Marion Reservoir and its toxic, and sometimes deadly, dangers to wildlife, pets and people.

Sept. 15, 2020 -- With holiday travel season on the horizon, a just-released annual forecast from Dean Headley, co-author of the Airline Quality Rating and associate professor emeritus at Wichita State University, offers new insights into making travel plans in these extraordinary times.

Aug. 26, 2020 — Wichita State University has been named a founding member of a newly formed AI Institute for Foundations of Machine Learning (IFML), established by a $20 million grant from the National Science Foundation.

Aug. 24, 2020 — Building a stronger, more profound connection between the Wichita State main campus and its Innovation Campus, the university is proposing the creation of a privately funded elevated pedestrian bridge that will span more than 300 feet across the pond west of Wayne and Kay Woolsey Hall, which is scheduled to break ground later this year.

Aug. 14, 2020 -- Thursday the Sedgwick County Commission took a giant step forward against the spread of COVID-19 by partnering with Wichita State University’s new Molecular Diagnostic Lab (MDL) to increase lab testing capacity for nasopharyngeal swab testing and saliva testing.

Aug. 10, 2020 — From suburbia to cities across the globe, caffeine and wine are often a source of collective comfort: the first for a morning pick-me-up, the latter to unwind. Now a Wichita State University professor has discovered evidence to suggest that even our ancient ancestors enjoyed these drinks.