June 22, 2021 — When the Make48 invention and maker challenge comes to Wichita State University on June 24, two of the eight Wichita teams are comprised entirely of Wichita State University students.
June 22, 2021 - Joe Jabara doesn’t call his class Hacking 101, but his students do learn how to develop effective attacks on computer systems. The course is actually called Applied Computing Intermediate Design Project, and this past spring its students carried out phishing attempts against a targeted group of Wichita State University faculty, staff and students.
June 21, 2021 — A widely acclaimed program for aircraft inspection, maintenance and airworthiness research is landing at Wichita State University’s National Institute for Aviation Research (NIAR) after a 30-year history at Sandia National Laboratories.
June 7, 2021 — Five-year-old Ford Hall has had to overcome more in his short life than most do in a lifetime. That’s because immediately after he was born, he was diagnosed with cerebral palsy. The doctors informed his mother he would probably never be able to walk. “It was that conversation with that doctor that really lit a fire in us,” said Cori Hall, Ford’s mother.
June 7, 2021 — The Air Force Life Cycle Management Center B-1 Division is sponsoring a research project with Wichita State University’s National Institute for Aviation Research to study the effects of flight operations on aircraft structures.
May 20, 2021 — The FirePoint Innovations Center at Wichita State University has welcomed the first class of students into its Future Innovators Program, a new engineering internship opportunity aimed at introducing historically underrepresented students into the U.S. Department of Defense’s (DoD) technical talent pipeline.
May 12, 2021 — Two Wichita State University seniors have partnered with the McConnell Air Force Base Innovation Lab to help fight COVID-19 – by using robotics. Computer science majors Lucy Hoang and Lydia Melles are creating an autonomous robot that uses ultraviolet C-lights (UVC) to clean grocery stores.
May 6, 2020 - In a true testament to his love for Wichita State University, Rick Muma didn’t hesitate when he was asked to lead the university through a pandemic and an overall trying seven months as interim president. On May 6, the Kansas Board of Regents showed its appreciation and confidence in his leadership, giving Muma its nod of approval and making him the official 15th president of the university.
May 6, 2021 -- In 2019, Trevor Cumpston — then just a high school senior at Aurora High School in Aurora, Nebraska — was awarded the prestigious Clay Barton Scholarship at Wichita State. Now in his second semester as a sophomore, Trevor says he’s enjoying the connections with his professors that the scholarship affords.
May 5, 2021 - Tara Nolen, a 2012 health services management and community development graduate of Wichita State, is community health manager at Hunter Health, which has three locations in Wichita. She oversees outreach programs and coordinates COVID-19 vaccines. “This is what we do in public health - when there’s a crisis we try to work to stop it,” she said.
May 4, 2021 – Matthew Ferguson, a native Wichitan, chose to attend Wichita State to be close to his family and discover his passions. He is one of more than 3,500 students eligible for spring 2021 graduation.
May 1, 2021 – Payton Morgan, a native Wichitan, is a Wichita East High School alumnus. He chose to attend Wichita State because of the relationships he already had with Wichita State students and staff.
May 14, 2021 — Anisia Brumley, a native Wichitan, is a Wichita Northeast Magnet High School alumna. She chose to attend Wichita State because as a first-generation student, Wichita State provided her with a sense of comfort and familiarity.
April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.