For WSU News and WSU Today content older than July 2018, search the WSU News Archive.

WSU News Archive   Return to WSU News Home

November 30, 2020 - Brittany Crowder is a senior graduating with a sport management degree.

WuShock will be the readers tour guide through Wichita State's history.

November 23, 2020 - Jay Price, a history professor at Wichita State, is honoring Wichita State’s birthday by creating a graphic novel of Wichita State's history.

Kirsten Long

November 16, 2020 - Kirsten Long, from Haven, came to Wichita State University to start her career in education. She credits her field experiences and helpful teachers with preparing her for teaching. Kirsten is one of more than 1,200 students eligible for fall 2020 graduation. Learn more about her time at Wichita State and what is next for the grad.

Samuel Pittman

Nov. 16, 2020 — Both Samuel Pittman’s parents work at Wichita State University, so he spent a good amount of time on campus as a child. But what really drew him to become a Shocker was the university’s strong sport management program.

Jenna Maxwell Fall 2020 Grad

Nov. 16, 2020 – Since kindergarten, Jenna Maxwell knew she wanted to be an elementary school teacher and decided to attend Wichita State for its teaching program. Jenna is one of more than 1,200 students eligible for fall 2020 graduation.

ATLAS

Nov. 12, 2020 — The National Institute for Aviation Research (NIAR) has received another $13.7 million contract from the United States Air Force Research Laboratory (AFRL) to extend the Modeling for Affordable, Sustainable Composites (MASC) research program.

Dr. Nikki Keen Woods (right) at a conference in 2019.

Nov. 5, 2020 — A team of researchers at Wichita State University is working to promote health equity among vulnerable populations. The all-woman, cross-disciplinary team is focusing its initial efforts on issues related to obesity among underrepresented groups.

Convergence Sciences

Oct. 30. 2020 — A team of interdisciplinary researchers at Wichita State University is using artificial intelligence and big data to digitally transform the way communities predict and respond to natural disasters.

P2 building

Oct. 28, 2020 -- The National Institute for Aviation Research at Wichita State University announces a new $13.5 million award from the U.S. Army Combat Capabilities Development Command Aviation & Missile Center for continued applied research on emerging materials for high-speed missile applications.

Cindy Graves

Oct. 9, 2020 — Thousands of school principals are faced with a challenge no other living school leader has faced: leading their schools through a pandemic. We're featuring two principals with roots in Shocker Nation.

Blue-green algae samples taken from Marion Lake.

Sept. 16, 2020 — A team of researchers from Wichita State University is investigating blue-green algae in Marion Reservoir and its toxic, and sometimes deadly, dangers to wildlife, pets and people.

Air travel

Sept. 15, 2020 -- With holiday travel season on the horizon, a just-released annual forecast from Dean Headley, co-author of the Airline Quality Rating and associate professor emeritus at Wichita State University, offers new insights into making travel plans in these extraordinary times.

Kaushik Sinha

Aug. 26, 2020 — Wichita State University has been named a founding member of a newly formed AI Institute for Foundations of Machine Learning (IFML), established by a $20 million grant from the National Science Foundation.

COVID virus graphic

Aug. 14, 2020 -- Thursday the Sedgwick County Commission took a giant step forward against the spread of COVID-19 by partnering with Wichita State University’s new Molecular Diagnostic Lab (MDL) to increase lab testing capacity for nasopharyngeal swab testing and saliva testing.

Dr. Crystal Dozier

Aug. 10, 2020 — From suburbia to cities across the globe, caffeine and wine are often a source of collective comfort: the first for a morning pick-me-up, the latter to unwind. Now a Wichita State University professor has discovered evidence to suggest that even our ancient ancestors enjoyed these drinks.