WSU News - All Stories

May 5, 2021 - Wichitan Heather Clark will take a laboratory research position in St. Louis after graduation from Wichita State University. Heather is one of more than 3,500 students eligible for spring 2021 graduation. Learn more about her time at Wichita State and what is next for the grad.

May 4, 2021 — Sierra Gladman came to Wichita State to learn graphic design in a beneficial and local environment. She wants to help a company grow using her graphic design skills.

May 4, 2021 — Andrea Grisanti is graduating with a bachelors of Fine Arts in graphic design

May 4, 2021 – Matthew Ferguson, a native Wichitan, chose to attend Wichita State to be close to his family and discover his passions. He is one of more than 3,500 students eligible for spring 2021 graduation.

May 1, 2021 – Caitlyn Hammack, from Russell, Kansas, came to Wichita State University because she wanted to be close to her family to see them often. During her time at Wichita State, she’s been involved in several organizations, including the Student Government Association.

May 1, 2021 – Mackenzie Haas, from Fountain, Colo., was involved in several organizations during her time at Wichita State including the Student Government Association and Uniting Bold Sisters.

May 3, 2021 - The W. Frank Barton School of Business at Wichita State University has launched its Executive-in-Residence program. This program will provide Barton School students, faculty and the Wichita community with vital perspectives and knowledge from industry leaders. Tom Gentile, president and CEO of Spirit AeroSystems, will serve as the program’s first resident for the Fall 2021 semester.

May 14, 2021 — Anisia Brumley, a native Wichitan, is a Wichita Northeast Magnet High School alumna. She chose to attend Wichita State because as a first-generation student, Wichita State provided her with a sense of comfort and familiarity.

April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.

April 14, 2021 — Wichita State University’s Dr. Nick Solomey, professor of physics, has been awarded a $2 million grant from NASA for his work on developing a neutrino detector to work in space and close to the sun. 

April 12, 2021 – After months of hard work from Wichita State faculty members Carrie Dickison and Maria Sclafani, the Open Alternative Textbook committee approved English 102 for Open/Alternative Textbook (OAT) course designation. Starting in fall 2021, Wichita State students will no longer have to buy textbooks for English 102.

April 7, 2021 - In February, Novacoast announced plans to open a 24/7 security operations center in the Epic Center in downtown Wichita. Novacoast, according to media reports, will hire around 60 employees immediately for positions such as sales, analysts and cybersecurity engineers.“Having a robust computer science department and applied computing department is a good source of interns and future employees to Novacoast,” said Joe Jabara, director of Wichita State’s Hub for Cybersecurity Education and Awareness. “The university’s emphasis on cybersecurity really helped lure them to Wichita.”

April 1, 2021 — Few would disagree that 2020 was a chaotic, confusing year. The next Perspectives series, “Reestablishing Reality,” will help participants understand what has happened and reorient them to the realities of 2021.

March 19, 2020 - For the second year in a row, Wichita State University is one of the “Top 25 Brands in Kansas” as recognized by Ingram’s, a Kansas City business magazine. Ingram’s goal is to “identify brands that have carved out national reputations for excellence by drawing on the best of what the Sunflower State offers in its people and its business leaders.”