May 12, 2021 - Joana Lampe enjoying working with and learning from fellow social workers. Her experience at Wichita State gives her hope that her profession can help change things for the better. Joana is one of more than 3,500 students eligible for spring/summer 2021 graduation. Learn more about her time at Wichita State and what is next for the grad.
May 12, 2021 - Barrett Houchen is a disc golf enthusiast from Wichita who will start work on his master’s degree at Wichita State in biological sciences this summer. Barrett is one of more than 3,500 students eligible for spring 2021 graduation. Learn more about his time at Wichita State and what is next for the grad.
March 11, 2021 - Stephanie Bristow, from Fredonia, enjoyed her biology research project and her work at the department’s field stations. Stephanie is one is one of more than 3,500 students eligible for spring 2021 graduation. Learn more about her time at Wichita State and what is next for the grad.
May 11, 2021 - Isaac Tan came to Wichita State from Malaysia because of the university’s value and affordability. Isaac is one of more than 3,500 students eligible for spring 2021 graduation. Learn more about his time at Wichita State and what is next for the grad.
May 6, 2020 - In a true testament to his love for Wichita State University, Rick Muma didn’t hesitate when he was asked to lead the university through a pandemic and an overall trying seven months as interim president. On May 6, the Kansas Board of Regents showed its appreciation and confidence in his leadership, giving Muma its nod of approval and making him the official 15th president of the university.
May 5, 2021 — Paul Leeker, from Colwich, enjoyed his professors at Hugo Wall School of Public Affairs and their assistance in preparing him for a career as a public administrator. Paul is one of more than 3,500 students eligible for spring 2021 graduation. Learn more about his time at Wichita State and what is next for the grad.
May 6, 2021 -- The Kansas Board of Regents has appointed Dr. Richard Muma as the 15th president of Wichita State University. Muma is currently interim president at Wichita State.
May 5, 2021 — The Kansas Board of Regents has announced a meeting of the board at 10 a.m. Thursday, May 6, in the Rhatigan Student Center’s Shirley Beggs Ballroom (third floor).
May 5, 2021 - Wichitan Heather Clark will take a laboratory research position in St. Louis after graduation from Wichita State University. Heather is one of more than 3,500 students eligible for spring 2021 graduation. Learn more about her time at Wichita State and what is next for the grad.
May 5, 2021 - Tara Nolen, a 2012 health services management and community development graduate of Wichita State, is community health manager at Hunter Health, which has three locations in Wichita. She oversees outreach programs and coordinates COVID-19 vaccines. “This is what we do in public health - when there’s a crisis we try to work to stop it,” she said.
May 3, 2021 -- Customer complaints filed against major U.S. airlines soared amid the coronavirus pandemic, even as the carriers generally did better with on-time arrivals and baggage handling during the health crisis, according to the annual Airline Quality Rating released today by Wichita State University.
May 1, 2021 – Caitlyn Hammack, from Russell, Kansas, came to Wichita State University because she wanted to be close to her family to see them often. During her time at Wichita State, she’s been involved in several organizations, including the Student Government Association.
May 1, 2021 – Mackenzie Haas, from Fountain, Colo., was involved in several organizations during her time at Wichita State including the Student Government Association and Uniting Bold Sisters.
April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.