WSU News - All Stories

Nov. 3, 2020 -- Brandyn Rathman, from Sioux City, Iowa, is excited to start his career in the medical field after graduation. He said he believes his experience at Wichita State University will help him help his patients lead healthy lives. Rathman is one of more than 1,200 students eligible for fall 2020 graduation. Learn more about her time at Wichita State and what is next for the grad.

Rachit Rajput, from Shimla, India, came to Wichita State in 2015 on faith in the engineering program. He leaves with a master’s degree in industrial engineering. Rachit is one of more than 1,200 students eligible for fall 2020 graduation. Learn more about her time at Wichita State and what is next for the grad.

Oct. 28, 2020 - Tyler Pennick, director of videography for Wichita State’s Office of Strategic Communications, created a documentary about WuShock in bronze. After two years of development, the documentary was accepted into the Tallgrass Film Festival and awarded for its success.

Oct. 28, 2020 -- The National Institute for Aviation Research at Wichita State University announces a new $13.5 million award from the U.S. Army Combat Capabilities Development Command Aviation & Missile Center for continued applied research on emerging materials for high-speed missile applications.

Oct. 27, 2020 -- Wichita State University students Jessica Sharp, a junior accounting major, and Marissa Sanders, a senior human resources management major, are applying their education to hands-on experience in their internships at Allen, Gibbs & Houlik.

Inneke Vargas, from Houston, appreciates the interdisciplinary approach of her liberal arts degree from Wichita State University. After graduate school, she wants to work on policy changes to help eliminate health disparities. “My research broadly focuses on the effects of mental health stigma, particularly among African Americans, across the lifespan,” she wrote. “More narrowly, I am currently interested in the ways mental health care inequities disproportionately affect minority men during adolescence and very late adulthood.”

Oct. 22, 2020 — Alumni, donors and officials from Wichita State University gathered Thursday, Oct. 22 for a groundbreaking ceremony at the future site of Wayne and Kay Woolsey Hall, the new home for the W. Frank Barton School of Business.

Sept. 21, 2020 -- Saying she wants to help build a new generation of business leaders with a world view, Wichita State alumna Peri Widener has pledged $275,000 to her alma mater. A portion of the gift will launch a program to help develop students into global business leaders.

Sept. 16, 2020 — A team of researchers from Wichita State University is investigating blue-green algae in Marion Reservoir and its toxic, and sometimes deadly, dangers to wildlife, pets and people.

Sept. 15, 2020 -- With holiday travel season on the horizon, a just-released annual forecast from Dean Headley, co-author of the Airline Quality Rating and associate professor emeritus at Wichita State University, offers new insights into making travel plans in these extraordinary times.

More than 200 graduates received disposable stethoscopes as a gift from the College of Health Professions.

Aug. 26, 2020 — Wichita State University has been named a founding member of a newly formed AI Institute for Foundations of Machine Learning (IFML), established by a $20 million grant from the National Science Foundation.

Aug. 24, 2020 — Building a stronger, more profound connection between the Wichita State main campus and its Innovation Campus, the university is proposing the creation of a privately funded elevated pedestrian bridge that will span more than 300 feet across the pond west of Wayne and Kay Woolsey Hall, which is scheduled to break ground later this year.

Aug. 14, 2020 -- Thursday the Sedgwick County Commission took a giant step forward against the spread of COVID-19 by partnering with Wichita State University’s new Molecular Diagnostic Lab (MDL) to increase lab testing capacity for nasopharyngeal swab testing and saliva testing.

Aug. 10, 2020 — From suburbia to cities across the globe, caffeine and wine are often a source of collective comfort: the first for a morning pick-me-up, the latter to unwind. Now a Wichita State University professor has discovered evidence to suggest that even our ancient ancestors enjoyed these drinks.