June 7, 2021 — Five-year-old Ford Hall has had to overcome more in his short life than most do in a lifetime. That’s because immediately after he was born, he was diagnosed with cerebral palsy. The doctors informed his mother he would probably never be able to walk. “It was that conversation with that doctor that really lit a fire in us,” said Cori Hall, Ford’s mother.
June 7, 2021 — The Air Force Life Cycle Management Center B-1 Division is sponsoring a research project with Wichita State University’s National Institute for Aviation Research to study the effects of flight operations on aircraft structures.
May 25, 2021 - The W. Frank Barton School of Business at Wichita State University has partnered with the WSU Alumni Association to launch the college’s first alumni council. The Barton School of Business Alumni Council consists of professionals who received their bachelor’s and/or master’s degree from the business school and represents different regions, degrees and backgrounds.
May 20, 2021 — The FirePoint Innovations Center at Wichita State University has welcomed the first class of students into its Future Innovators Program, a new engineering internship opportunity aimed at introducing historically underrepresented students into the U.S. Department of Defense’s (DoD) technical talent pipeline.
May 18, 2021 - The Wichita Rowing Association founded Wichita State University crew in 1974, and that shared history remains important to many former Shockers. On May 8, the WRA dedicated its $250,000 Riverside Rowing Center Boathouse at Riverside Park on the Little Arkansas River.
May 14, 2021 — In December, 2017 Wichita State graduate Max Runyon created Literal Larry, a viral parody account on Twitter (@ImLiteralLarry1), which led him to land a remote role as a creative strategist with 180 New York.
May 13, 2021 – Students enrolled in Integrated Marketing Communication Campaigns with Dr. Lisa Parcell have been working with Alce Su Voz, Riverfest and the Kansas Nonprofit Chamber to develop full marketing communication campaigns.
May 6, 2020 - In a true testament to his love for Wichita State University, Rick Muma didn’t hesitate when he was asked to lead the university through a pandemic and an overall trying seven months as interim president. On May 6, the Kansas Board of Regents showed its appreciation and confidence in his leadership, giving Muma its nod of approval and making him the official 15th president of the university.
May 6, 2021 -- In 2019, Trevor Cumpston — then just a high school senior at Aurora High School in Aurora, Nebraska — was awarded the prestigious Clay Barton Scholarship at Wichita State. Now in his second semester as a sophomore, Trevor says he’s enjoying the connections with his professors that the scholarship affords.
May 5, 2021 - Tara Nolen, a 2012 health services management and community development graduate of Wichita State, is community health manager at Hunter Health, which has three locations in Wichita. She oversees outreach programs and coordinates COVID-19 vaccines. “This is what we do in public health - when there’s a crisis we try to work to stop it,” she said.
May 4, 2021 – Matthew Ferguson, a native Wichitan, chose to attend Wichita State to be close to his family and discover his passions. He is one of more than 3,500 students eligible for spring 2021 graduation.
May 3, 2021 - The W. Frank Barton School of Business at Wichita State University has launched its Executive-in-Residence program. This program will provide Barton School students, faculty and the Wichita community with vital perspectives and knowledge from industry leaders. Tom Gentile, president and CEO of Spirit AeroSystems, will serve as the program’s first resident for the Fall 2021 semester.
May 14, 2021 — Anisia Brumley, a native Wichitan, is a Wichita Northeast Magnet High School alumna. She chose to attend Wichita State because as a first-generation student, Wichita State provided her with a sense of comfort and familiarity.
April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.