Rachit Rajput, from Shimla, India, came to Wichita State in 2015 on faith in the engineering program. He leaves with a master’s degree in industrial engineering. Rachit is one of more than 1,200 students eligible for fall 2020 graduation. Learn more about her time at Wichita State and what is next for the grad.
Oct. 30. 2020 — A team of interdisciplinary researchers at Wichita State University is using artificial intelligence and big data to digitally transform the way communities predict and respond to natural disasters.
Oct. 28, 2020 - Tyler Pennick, director of videography for Wichita State’s Office of Strategic Communications, created a documentary about WuShock in bronze. After two years of development, the documentary was accepted into the Tallgrass Film Festival and awarded for its success.
Oct. 28, 2020 -- The National Institute for Aviation Research at Wichita State University announces a new $13.5 million award from the U.S. Army Combat Capabilities Development Command Aviation & Missile Center for continued applied research on emerging materials for high-speed missile applications.
Oct. 27, 2020 -- Wichita State University students Jessica Sharp, a junior accounting major, and Marissa Sanders, a senior human resources management major, are applying their education to hands-on experience in their internships at Allen, Gibbs & Houlik.
Oct. 20, 2020 — The Kansas Legislature in 2011 made a commitment to invest $105 million statewide over the next decade with the purpose of increasing the number of engineers available to industry. For its $35 million share of that money – granted under the University Engineering Initiative Act (UEIA) – Wichita State College of Engineering pledged to double the number of bachelor’s degrees it awarded annually. The aggressive goal was surpassed this past academic year as the college awarded 380 bachelor’s degrees.
Oct. 9, 2020 — Thousands of school principals are faced with a challenge no other living school leader has faced: leading their schools through a pandemic. We're featuring two principals with roots in Shocker Nation.
Sept. 16, 2020 — A team of researchers from Wichita State University is investigating blue-green algae in Marion Reservoir and its toxic, and sometimes deadly, dangers to wildlife, pets and people.
Sept. 15, 2020 -- With holiday travel season on the horizon, a just-released annual forecast from Dean Headley, co-author of the Airline Quality Rating and associate professor emeritus at Wichita State University, offers new insights into making travel plans in these extraordinary times.
Sept. 14, 2020 -- Wichita State University’s Advanced Center for Virtual Engineering and Testing will soon have a new name. The building’s renaming is a tribute to Kansas Sen. Jerry Moran’s commitment to provide vital resources and connections that help Wichita State offer impactful student experiences to drive prosperity for the city, region and state.
Sept. 10, 2020 -- Deloitte and Wichita State University today announced the launch of The Smart Factory @ Wichita, a groundbreaking and immersive experiential learning environment that will accelerate the future of manufacturing as innovation and new technologies continue to reshape operations and the modern enterprise.
August 26, 2020 - ATLAS is a multi-disciplinary manufacturing environment and engineering education program that launched in the spring semester of 2019.
Aug. 26, 2020 — Wichita State University has been named a founding member of a newly formed AI Institute for Foundations of Machine Learning (IFML), established by a $20 million grant from the National Science Foundation.
Aug. 14, 2020 -- Thursday the Sedgwick County Commission took a giant step forward against the spread of COVID-19 by partnering with Wichita State University’s new Molecular Diagnostic Lab (MDL) to increase lab testing capacity for nasopharyngeal swab testing and saliva testing.
Aug. 10, 2020 — From suburbia to cities across the globe, caffeine and wine are often a source of collective comfort: the first for a morning pick-me-up, the latter to unwind. Now a Wichita State University professor has discovered evidence to suggest that even our ancient ancestors enjoyed these drinks.