May 5, 2021 — Paul Leeker, from Colwich, enjoyed his professors at Hugo Wall School of Public Affairs and their assistance in preparing him for a career as a public administrator. Paul is one of more than 3,500 students eligible for spring 2021 graduation. Learn more about his time at Wichita State and what is next for the grad.
May 6, 2021 -- In 2019, Trevor Cumpston — then just a high school senior at Aurora High School in Aurora, Nebraska — was awarded the prestigious Clay Barton Scholarship at Wichita State. Now in his second semester as a sophomore, Trevor says he’s enjoying the connections with his professors that the scholarship affords.
May 5, 2021 - The W. Frank Barton School of Business at Wichita State University is adding three online majors to its degree program. International business, marketing and accounting degrees will be fully online degrees taught by the same Barton School professors who teach in-person business classes. Wichita State offers real-time and asynchronous online classes.
May 5, 2021 - Wichitan Heather Clark will take a laboratory research position in St. Louis after graduation from Wichita State University. Heather is one of more than 3,500 students eligible for spring 2021 graduation. Learn more about her time at Wichita State and what is next for the grad.
May 5, 2021 - Tara Nolen, a 2012 health services management and community development graduate of Wichita State, is community health manager at Hunter Health, which has three locations in Wichita. She oversees outreach programs and coordinates COVID-19 vaccines. “This is what we do in public health - when there’s a crisis we try to work to stop it,” she said.
May 4, 2021 – Matthew Ferguson, a native Wichitan, chose to attend Wichita State to be close to his family and discover his passions. He is one of more than 3,500 students eligible for spring 2021 graduation.
May 3, 2021 -- Customer complaints filed against major U.S. airlines soared amid the coronavirus pandemic, even as the carriers generally did better with on-time arrivals and baggage handling during the health crisis, according to the annual Airline Quality Rating released today by Wichita State University.
May 1, 2021 – Caitlyn Hammack, from Russell, Kansas, came to Wichita State University because she wanted to be close to her family to see them often. During her time at Wichita State, she’s been involved in several organizations, including the Student Government Association.
May 1, 2021 – Mackenzie Haas, from Fountain, Colo., was involved in several organizations during her time at Wichita State including the Student Government Association and Uniting Bold Sisters.
May 3, 2021 - The W. Frank Barton School of Business at Wichita State University has launched its Executive-in-Residence program. This program will provide Barton School students, faculty and the Wichita community with vital perspectives and knowledge from industry leaders. Tom Gentile, president and CEO of Spirit AeroSystems, will serve as the program’s first resident for the Fall 2021 semester.
May 14, 2021 — Anisia Brumley, a native Wichitan, is a Wichita Northeast Magnet High School alumna. She chose to attend Wichita State because as a first-generation student, Wichita State provided her with a sense of comfort and familiarity.
April 23, 2021 - No. 23 Wichita State is on a high, one that seems to equal or surpass that 2018 NCAA regional at Arkansas when it advanced to the championship against the host Razorbacks. The Shockers (32-6-1) are ranked in the four major softball polls for the first time, including their first appearance in the National Fastpitch Coaches Association poll at No. 25 last week and now at No. 23. “They’re pretty salty,” said Janice Bowers, a season-ticket holder for the past three years and a former pitcher at Emporia State. “They’ve got good teamwork and they love to play. I can relate to that.”
April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.