Dec. 6, 2018 -- During the fall semester, WSU first-year seminar students had the opportunity to enroll in Beal’s six-credit-hour JUMP!STAR class, co-taught by Ferrandi.
Nov. 27, 2018 -- Despite the wintry weather, students planted new “flowers” on campus this week as part of the Wulip Garden placemaking initiative aimed at creating a unique and inviting environment for campus visitors.
Nov. 20, 2018 -- Student-athlete Tabitha Brown, a member of Wichita State's volleyball team, knows how to strike a balance between academics and athletics.
Sept. 27, 2018 -- After months of anticipation, Fuzzy's Taco Shop confirmed plans to open a restaurant in Braeburn Square, the new retail complex at Wichita State University. Next summer Fuzzy's will join Starbucks and the Shocker Store in the development near 21st and Oliver.
July 19, 2018 -- It's the start of a new tradition: Starting this fall, Wichita State will have a marching band. The new band will include brass, saxophone and a drum line.
July 12, 2018 -- Wichita State student Mary Alexis Wirths is spending her summer interning with Harvester Arts, a nonprofit organization that brings artists from across the nation for two-week residencies in Wichita.
May 24, 2018 -- Student aerospace engineering teams work hard every year to develop a functioning aircraft that will fly and complete a mission in the annual Bronze Propeller Competition.
April 5, 2018--Spirit AeroSystems and Wichita State University announced a new collaboration agreement, bringing with it new opportunities for students and the area workforce.
Sept. 26, 2017 - Danielle McLean is a transfer and returning adult student from Tulsa whose internship with Spirit AeroSystems was extended into a co-op position.
April 19, 2017 - A new degree is being proposed at Wichita State University -- one that would focus on animation, audio production, game design and filmmaking.
April 10, 2017--When Michael Lee and Kristian Buan enrolled in Engineering 101, they never imagined they would win Wichita State University's first Koch Innovation Challenge.