WSU News - All Stories

May 19, 2020 — Through GoCreate, a Koch collaborative, more than 10,000 cloth face coverings have been created by an army of more than 1,500 volunteers in the span of about six weeks.

May 19, 2020 — You can tell a lot about people based upon what they eat – culture, preferences, geography and overall health. Food is not only nourishment, but it’s a message to anthropologists, like Wichita State University’s Dr. Crystal Dozier, to help understand the past.

May 13, 2020 - Claudia Rojo graduates this spring and will begin a graduate research assistantship at the National Institute for Aviation Research while finishing her final season of outdoor track eligibility in 2021. Rojo, like all seniors in spring sports, was granted the option to extend their eligibility after the COVID-19 pandemic cancelled spring sports. In 2019, she finished second in the heptathlon in the American Athletic Conference Outdoor Championships.

May 13, 2020 - Madi Laughlin, president of the Green Group, serves as the supervisor for the community garden. The community garden is a plot of land located northeast of Ahlberg Hall.

May 12, 2020 — Wichita State's Team Wire Pullers has advanced to the national competition in the Koch Innovation Challenge. The team — comprised of Braden Botkin, a sophomore in engineering technology; Adam Brown, a freshman in engineering; and Nicholas Ridpath, a freshman in applied computing — created a magnetic device to make pulling wires through walls easier.

May 11, 2020 -- In the midst of this pandemic, the Shocker Support Locker staff have found ways to continue offering their services to the Wichita State community.

May 7, 2020 -- Wichita State University is proud to recognize Irene Campos as the winner of the 2020 Mark and Stacy Parkinson Scholarship.

May 5, 2020 -- Fellow seniors, there's no denying that our senior year ended differently than we planned. While it's okay to be sad and grieve the events that aren't happening, be sure to take time and reflect on the past four years and look toward the future as one door closes an another opens.

May 5, 2020 — Scraping frost from your automobile windshield before you can safely drive can be time-consuming and unpleasant, but a new device called Shiver could make it a little easier. WSU engineering students Rafael Bini Leite and Jefferson Vieira are developing a device that attaches to the windshield and has built-in sensors capable of detecting ice on the windshield, allowing motorists to clean and remove it effortlessly before it builds up.

May 4, 2020 -- A new research partnership between Wichita State University’s (WSU) National Institute for Aviation Research (NIAR) and the U.S. Air Force will create a virtual B-1 Bomber that could help the Air Force predict the future of its supersonic bombers.

April 24, 2020 -- When Lucas Webb and Aliyah Funschelle received honors at the Wichita State University Innovation Awards in January, their Bright Futures awards couldn’t have been more on the nose.

April 24, 2020 -- Dr. Richard Bomgardner has extensively researched the after-effects of athletes' head injuries and the importance for schools to have policies in place to accommodate the students in the classroom as they're healing.

April 23, 2020 -- Dr. A. Lynn Matthews studied how authenticity in small businesses and frontline sales staff can affect consumers' perception and purchase intentions.

April 23, 2020 - Wichita State athletics is at home and still working together and planning for a return from COVID-19. A series of podcasts demonstrates how the Shockers are dealing with these circumstances. From coaches such as Keitha Adams (basketball) and Steve Rainbolt (track and field) to Ryleigh Buck (softball), Jack Sigrist (baseball) and Dawson Lewis (golf), the Shockers are using many tactics to stay positive.

April 16, 2020 -- Many Wichita State University freshmen enter college with undecided majors. WSU offers programs that expose students to different fields of work so they will be informed when deciding on their major. One of these programs is the Summer Research Institute.