Jan. 18, 2019 -- A Wichita State University interdisciplinary team has been accepted to participate in the National Science Foundation Innovation Corps program for a device they created that could make a huge difference in orofacial research.
Jan. 18, 2019 -- A new partnership between Wichita State University and Wichita Transit will allow students, faculty and staff to ride city buses for free and travel to and from campus on weekend evenings on the Q-Line Trolley service.
Jan 18, 2019 -- In November, Master of Innovation Design student Kristyn Smith worked with HAS HEART, a Michigan-based nonprofit organization that connects veterans to graphic designers from each state to tell their story through mediums of art, design, and fashion.
Jan. 17, 2019 -- 2018 Wichita State alumnus Brock Milford has won the prestigious FAA Centers of Excellence DOT Secretary of Transportation Student RAISE Award.
Jan 11, 2019 - Past recipient of the Clay Barton Endowed Scholarship and current Master of Innovation Design student, Bailey Bryand, believes in order for one to improve, one must innovate themselves. He has lived by this philosophy throughout his high school, college and professional career.
Nov. 20, 2018 -- Student-athlete Tabitha Brown, a member of Wichita State's volleyball team, knows how to strike a balance between academics and athletics.
Sept. 27, 2018 -- After months of anticipation, Fuzzy's Taco Shop confirmed plans to open a restaurant in Braeburn Square, the new retail complex at Wichita State University. Next summer Fuzzy's will join Starbucks and the Shocker Store in the development near 21st and Oliver.
Sept. 19, 2018 -- Senior Grant Cohen believes that big dreams can lead to bigger opportunities. He proved this by landing a dream internship with the Washington Redskins summer.
Sept. 19, 2018 -- Carli McCloud, a sophomore majoring in exercise science, was told she would never be able to cheer again after being diagnosed with a degenerative bone disorder. She's currently a member of the WSU Spirit Squad.