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Tammy Dorsey, middle

Dec. 11, 2019 -- Wichita State graduate student Tammy Dorsey and her company, Prenatal Hope, recently reached a No. 11 rank on the Pepperdine Graziadio Business School’s Most Fundable Companies List.

Gavrilla Arya

Dec. 11, 2019 -- Wichita State senior Gavrilla Arya excelled as a biological sciences major and helped the golf team to the 2016 NCAA regional. A native of Indonesia, Arya earned academic All-American honors four times.

If finals was a person, it would be Toby

Dec. 6, 2019 -- It's that time of year where students caffeine to make it through, are sleep deprived and stressed to the max because of final exams. Cramming is the pits and so are finals.

Engineer working on a plane

Dec. 5, 2019 -- The National Science Foundation (NSF) has released updated rankings for university research and development (R&D) expenditures, and Wichita State has held its position as the top university in the country for industry-funded aeronautical R&D with a total of $39 million in fiscal year 2018.

Welcome to MEBO

Dec. 4, 2019 --  Master of Innovation Design students Kristyn Smith and Max Hinman designed MEBO with students in mind. The app lets students know of events and activities happening around campus. MEBO helps students stay aware of all the resources college has to offer. 

Freshmen Jonathan Lozano and Javier Martinez sit in front of Grace Memorial Chapel

Dec. 4, 2019 -- Javier Martinez and Jonathan Lozano hadn’t even intended to earn Wichita State’s inaugural Parkinson Scholarship in 2018, but they did. Both first-generation college students share their stories of adversity and triumph and offer words of encouragement for future first-gen college hopefuls.

Gallery alley in downtown Wichita

Dec. 5, 2019 -- A class project brought color to the sky above Wichita — and helped one student land a job.

Khristian Jones answers the question,

Dec. 2, 2019 -- I went across Wichita State asking students the same question: "What makes a great Shocker?" This video is a short compilation of their heartfelt responses.

From left to right: Alok Dand, Suveen Emmanuel, Angelique Banh, Shane Grode and Pardhiv Marella sit at a table in the Airbus Wichita facility

Nov. 25, 2019 -- The business interns at Airbus’ Innovation Campus office feel right at home in their work and understand the importance Airbus places on everything they do. They hail from diverse backgrounds and depend on each other to develop and sustain Airbus’ work.

Biomedical engineering student

Nov. 21, 2019 -- As nationwide demand for biomedical engineers continues to grow, Wichita State University is moving forward with a plan to create a doctoral program that would help fill that need.

Martin Ratcliffe observes a portion of the Andromeda galaxy through his backyard telescope

Nov. 20, 2019 -- Martin Ratcliffe, adjunct professor in the Dorothy and Bill Cohen Honors College, teaches students that space and the people who study it aren’t all that far away.

Digital arts

Nov. 20, 2019 -- Two years after the successful launch of Wichita State University’s Bachelor of Applied Arts (BAA) in Media Arts program, the university has created the new School of Digital Arts.

Hands typing on keyboard

Nov. 19, 2019 - Many students today must decide between continuing their education, potentially accruing debt to pay off for decades, or finding jobs that don’t require a college degree. To help with this, Wichita State set aside $1 million to establish the Sedgwick County Access Grant, a need-based financial award for incoming freshmen.

WSU campus

Nov. 18, 2019 -- From Interim President Andy Tompkins: I wanted you to know about the potential for an exciting expansion of our partnership with NetApp. We’ve been talking for several months with NetApp’s leadership about the possibility of having their employees and facilities relocate to Innovation Campus, to work even more closely with WSU students, faculty and other researchers.

Marcus and Alicia

Nov. 18, 2019 - Shocker Share a Meal is a texting service that alerts current WSU students via notification when there is leftover, free food available on campus. The service began in August of 2019 and helps reduce food waste and insecurity on campus.