Oct. 4, 2021 – The Department of Communication Sciences and Disorders has received a gift to create the Audiology Simulation Lab at Wichita State University. The lab contains five state-of-the-art Canadian Audiology simulator for Research and Learning (CARL) manikins and auxiliary equipment.
Sept. 20, 2021 -- The College of Health Professions has reorganized its general health science courses into the Scientific Foundations Division. The restructuring is intended to expand student exposure to clinical expertise of the college’s faculty, as well as the unique facilities within the college. The new divisional structure will build on the college’s nationally recognized educational experience for students in the health professions.
Aug. 27, 2021 — Anthony Gallardo and Troy Moellinger have been named the 2021-22 recipients of the Layman L. Clark / Kansas CCIM Chapter Scholarship in Real Estate.
Aug. 19, 2021 -- Starting fall 2022, any qualified high school senior who is a resident of Sedgwick County will be eligible to receive a scholarship covering unmet tuition and fee costs to attend Wichita State University.
Aug. 19, 2021 — As the fall 2021 semester begins, the 21 students in the inaugural class of Adelante Scholars have begun their careers as Wichita State University students.
Aug. 5, 2021 - Aliphine Tuliamuk is Wichita State’s greatest female track and field athlete and the owner of 13 NCAA All-American honors in track and cross country. She is also an Olympian, a new mother (daughter Zoe was born Jan. 13) and an athlete willing to speak out on important issues. Recently, she is lending her voice and example to advocate for female athletes who compete as mothers.
July 13, 2021 — For the first time in Wichita State history, the Barton School of Business has awarded three, multi-year scholarships to transfer students committed to joining the business program, in association with the Phi Theta Kappa honor society.
July 9, 2021 - John Wise, Wichita State University assistant director of track and field, documents his love of history, travel and frozen soft drinks in “Travel With a Wiseguy” on YouTube. He posts a video weekly, many from trips around Kansas to visit small towns, ghost towns and places such as Old Oxford Mill and Little Jerusalem.
May 6, 2021 -- In 2019, Trevor Cumpston — then just a high school senior at Aurora High School in Aurora, Nebraska — was awarded the prestigious Clay Barton Scholarship at Wichita State. Now in his second semester as a sophomore, Trevor says he’s enjoying the connections with his professors that the scholarship affords.
May 6, 2021 -- The Kansas Board of Regents has appointed Dr. Richard Muma as the 15th president of Wichita State University. Muma is currently interim president at Wichita State.
May 5, 2021 — The Kansas Board of Regents has announced a meeting of the board at 10 a.m. Thursday, May 6, in the Rhatigan Student Center’s Shirley Beggs Ballroom (third floor).
May 5, 2021 - Tara Nolen, a 2012 health services management and community development graduate of Wichita State, is community health manager at Hunter Health, which has three locations in Wichita. She oversees outreach programs and coordinates COVID-19 vaccines. “This is what we do in public health - when there’s a crisis we try to work to stop it,” she said.
May 4, 2021 – Matthew Ferguson, a native Wichitan, chose to attend Wichita State to be close to his family and discover his passions. He is one of more than 3,500 students eligible for spring 2021 graduation.
May 14, 2021 — Anisia Brumley, a native Wichitan, is a Wichita Northeast Magnet High School alumna. She chose to attend Wichita State because as a first-generation student, Wichita State provided her with a sense of comfort and familiarity.
April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.
