WSU News - All Stories

Sept. 15, 2020 -- With holiday travel season on the horizon, a just-released annual forecast from Dean Headley, co-author of the Airline Quality Rating and associate professor emeritus at Wichita State University, offers new insights into making travel plans in these extraordinary times.

Sept. 10, 2020 -- Deloitte and Wichita State University today announced the launch of The Smart Factory @ Wichita, a groundbreaking and immersive experiential learning environment that will accelerate the future of manufacturing as innovation and new technologies continue to reshape operations and the modern enterprise.

Sept. 8, 2020 — Breanna Boppre, assistant professor of criminal justice, will discuss the implications of COVID-19 for correctional agencies nationwide and in Kansas. Boppre's talk is part of the Fairmount College of Liberal Arts and Sciences' Perspectives on the pandemic series.

Sept. 8, 2020 — The U.S. Department of Education has awarded two of Wichita State University’s TRIO programs — Student Support Services (SSS) and Disability Support Services (DSS) — grants totaling more than $3.9 million to help limited-income, first-generation students and students with disabilities.

September 4, 2020 - Wichita State University’s Instructional Design and Access team, part of the Media Resource Center, worked with faculty over the summer to continue to improve hybrid learning. IDA took its one-day Academic Resources Conference and turned it into a week of training, via Zoom, in June and again in August before classes started. Another week is scheduled in January to prepare spring classes.

Aug. 31, 2020 - It’s completely normal to be anxious about fall semester. Here are some tips for managing anxiety.

Aug. 31, 2020 -- Gene and Yolanda Camarena are well known for helping underserved Kansas youth improve their lives through education and other causes. Now the Wichita couple is enhancing that legacy with a $1 million gift to Wichita State University to give students of color opportunities they otherwise might not have.

August 28, 2020 - Growing and diversifying the regional economy is a primary goal for Wichita State University. To assist with those efforts, Wichita State University President Dr. Jay Golden has created the President’s Innovation and Business Advisory Council. A selection of area business leaders will be invited to attend monthly council meetings to advise and support Wichita State leadership on a number of critical areas.

Aug. 27, 2020 — The next talk in Wichita State’s Fairmount College of Liberal Arts and Sciences “Perspectives on the Pandemics: Part II” series will feature Chase Billingham, associate professor of sociology, who will present “Rethinking the city and the community for a post-pandemic world."

Aug. 28, 2020 — Dr. Kevin Harrison, a community engagement coordinator for Wichita State, launched the Breathe project, which he says “is an attempt to use art as means of addressing social injustice and racial stereotypes.”

August 26, 2020 - ATLAS is a multi-disciplinary manufacturing environment and engineering education program that launched in the spring semester of 2019.

August 25, 2020 - Dr. Joel Suss is an assistant professor in psychology and the director of ACE at Wichita State University. For the past five years, the ACE lab has focused its study on law enforcement.

Aug. 19. 2020 — The first talk in Wichita State’s Fairmount College of Liberal Arts and Sciences “Perspectives on the Pandemics: Part II” series will feature Dinorah Azpuru. A professor of political science, Azpuru researches issues related to democracy. Her talk, “Democracy in the world in times of COVID-19,” will explore how the pandemic has affected democratic societies globally.

Aug. 14, 2020 -- Thursday the Sedgwick County Commission took a giant step forward against the spread of COVID-19 by partnering with Wichita State University’s new Molecular Diagnostic Lab (MDL) to increase lab testing capacity for nasopharyngeal swab testing and saliva testing.

Aug. 10, 2020 — From suburbia to cities across the globe, caffeine and wine are often a source of collective comfort: the first for a morning pick-me-up, the latter to unwind. Now a Wichita State University professor has discovered evidence to suggest that even our ancient ancestors enjoyed these drinks.