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Winners of the 2020 Gore Scholarships to attend Wichita State

Jan. 31, 2020 -- Wichita State University has selected the 2020 recipients of the Harry Gore Memorial Scholarships. Each student will receive a $64,000 scholarship to attend Wichita State University in August 2020.

2020 DSI finalists

Jan. 28, 2020 -- Wichita State University has selected the top 14 finalists in the annual Distinguished Scholarship Invitational (DSI). Three of the finalists will be selected as recipients of the Harry Gore Memorial $64,000 scholarships, which are among the largest undergraduate awards in the Midwest.

Prenatal Hope's VivO2

Jan. 16, 2020 - VivO2 earned a 2020 Innovation Award at the Consumer Electronics Show in Las Vegas earlier this month. ClearObject.com named VivO2 one of its top three things to see at the show, a six-day gathering of industry professionals from around the world. Founder and CEO Tammy Dorsey and co-founder and CTO James Balman are Wichita State Master of Innovation Design students. Both attended CES, which attracted around 170,000 attendees.

Linwood Sexton Endowed Scholarship finalists

Jan. 16, 2020 -- Wichita State University has chosen the top 10 finalists for the Linwood Sexton Endowed Scholarship, a full-ride award geared toward minority students majoring in business or education.

Shockers on the Street

Jan. 13, 2019 -- Have you ever wanted to know the answers to life's important questions? Join Maddie as she hits the streets again asking students the questions we've been dying to have answers to.

Todd Gentry working at GoCreate

Dec. 18, 2019 -- Creating eco-friendly refrigeration and cooling technology is one of the top concerns when it comes to fighting climate change. Thanks to resources and knowledge at Wichita State University, a Wichita company is one step closer to finding a solution to that problem.

Gateway to IP health professions photo

Dec. 12, 2019 -- A key component in the advancement of innovation is protecting intellectual property. WSU Ventures recently initiated a new program to place Wichita State University students at the forefront of this field.

Tammy Dorsey, middle

Dec. 11, 2019 -- Wichita State graduate student Tammy Dorsey and her company, Prenatal Hope, recently reached a No. 11 rank on the Pepperdine Graziadio Business School’s Most Fundable Companies List.

Brent Myers

Dec. 9, 2019 -- A $1.25 million gift from the estate of Wichita State University alumnus Brenton D. Myers will support the WSU College of Engineering, where Myers earned the degree that helped him build a lifelong career in engineering and airport planning.

Team Dinner Choosers with their award

Dec. 9, 2019 -- Five teams of Wichita State University students emerged as finalists in the Koch Innovation Challenge, held Dec. 6.

If finals was a person, it would be Toby

Dec. 6, 2019 -- It's that time of year where students caffeine to make it through, are sleep deprived and stressed to the max because of final exams. Cramming is the pits and so are finals.

Team Under Pressure

Dec. 6, 2019 -- The fourth annual Koch Innovation Challenge, sponsored by Koch Industries and held at Wichita State, will take place from 9 a.m.-noon on Friday, Dec. 6, in 107 Devlin Hall. Teams compiled from the Introduction to Technology & Innovation Freshman seminar course compete for funding to pursue their big idea venture.

Welcome to MEBO

Dec. 4, 2019 --  Master of Innovation Design students Kristyn Smith and Max Hinman designed MEBO with students in mind. The app lets students know of events and activities happening around campus. MEBO helps students stay aware of all the resources college has to offer. 

Khristian Jones answers the question,

Dec. 2, 2019 -- I went across Wichita State asking students the same question: "What makes a great Shocker?" This video is a short compilation of their heartfelt responses.

Marcus and Alicia

Nov. 18, 2019 - Shocker Share a Meal is a texting service that alerts current WSU students via notification when there is leftover, free food available on campus. The service began in August of 2019 and helps reduce food waste and insecurity on campus.