Barton In the News

There are moments in life when success is measured not by what a person earns, but by what they overcome. For Dr. Silver Kung, a Wichita State University alumnus, member of the Barton School Dean’s Advisory Board and supporter of the school, those moments became the foundation of his new book, Silver Linings: Finding Wealth, Wisdom, and Redemption on the Hardest Road of All.

Every scholarship opens a new door. For some students, it’s the opportunity to attend college. For others, it’s the chance to pursue internships, leadership experiences or graduate education. At the Barton School of Business at Wichita State University, expanded support from Capitol Federal Foundation® will help even more future business leaders walk through those doors.

Steve Feilmeier has built his career helping organizations grow through thoughtful leadership, strategic investment, and a long-term vision. Today, the Wichita State University's Barton School of Business alumnus is applying that same leadership to one of the nation's most pressing challenges: making high-quality homeownership more attainable.

The Hospitality Management program is pleased to welcome three new members to its advisory board: Katharine Elder and Sumit Patel. Bringing extensive industry experience and leadership expertise, they will help guide the program’s continued growth and strengthen connections between students and the hospitality industry.

The Hospitality Management program is pleased to welcome three new members to its advisory board: Ryan Bond, Nick Esterline and Erik Johnson. Bringing extensive industry experience and leadership expertise, they will help guide the program’s continued growth and strengthen connections between students and the hospitality industry.

The Hospitality Management program is pleased to welcome three new members to its advisory board: Wynn Hukle, Matt Lokay, and Scott Redler. Bringing extensive industry experience and leadership expertise, they will help guide the program’s continued growth and strengthen connections between students and the hospitality industry.

The Hospitality Management program is pleased to welcome three new members to its advisory board: John Crow, Chris Angel Gomez, and Amy Waysack. Bringing extensive industry experience and leadership expertise, they will help guide the program’s continued growth and strengthen connections between students and the hospitality industry.

When Nikki Beyrle stepped into her role at the Barton School of Business at Wichita State University, the focus was clear: create a hospitality program that reflects how the industry actually operates.

The Barton School of Business at Wichita State University announces the creation of the Ross Tidemann Scholarship, a new four-year scholarship that will support incoming Barton School students through the Allen, Gibbs, and Houlik Scholarship Competition beginning in fall 2026.

Wichita State University’s Spero program housed and led by the Barton School of Business is entering its third year after graduating 80 participants across its Career Readiness and Entrepreneurship pathways. Early outcomes indicate that more than 75% of Career Readiness graduates report being employed, while 3 out of 4 Entrepreneurship graduates are operating ventures currently generating revenue.