Premier Food Service Utilizes Wichita State Engineering Students
Tyler Pennick from Strategic Communications did an awesome job of capturing some video of our students at Premier Food Services in Fall 2020 and Etezazi in Spring 2020.
Spring 2020 ISME Senior Design Projects
Please see our Spring 2020 ISME Senior Design Projects listed below. View the presentations by clicking on the project link. Please fill out an evaluation form for each of the presentations you view.
Sponsors |
Spring-2020 Projects |
Descriptions |
CNH Industrial |
· Stephon Edwards · Kevin Hoang · Jacob Messenger · Matthew Miller |
Develop a new process to make CNH Industrial’s risk assessment audits more efficient |
Harper Trucks Inc. |
· Kim Nguyen · John Ho · Thashvin Mahenthirarajah · Jafar Alshaqaqiq |
Recommend improvements for current paint process and create Standard Operating Procedures (SOP) |
LS Industries |
· Haley Kauffman · Carson Reimer · Victoria Kehinde · Abdullah Alhajri |
Reduce shipping costs by minimizing the need for expedited shipping and increase the company’s inventory visibility |
Premier Food Service |
· Jacob Renner · Darrin McPherson · Jose Canales Breceda · Saleh Almarri |
Design a stretch program to reduce injury risk |
Premier Food Service |
· Adrian Chiam · Alanna Do · Thanushika Karunaratne · Maxwell Lemieux |
Use Lean tools to provide recommendations for improvements to increase warehouse efficiency and decrease the labor costs |
Aerospace Chemical Lines |
· Sydney Jaeger · Zakery Keith · Paul Mosqueda · Badah Alajmi |
Research and analyze alternatives for a best fit for location of a new facility |
Adam Lynch |
Kitchen Appliance Reverse Engineering · Mafraj Aldousari · Mohammed Alajmi · Salem Aldousari · Abdulhadi Alhajri · Abdullah Almulaihi |
Develop an electric kettle that is energy-efficient and affordable using recyclable materials |
Western Industries Plastic Products |
· Vinit Kakad · Ron Posey · Tanner Rumback · Allison Short |
Design alternative layouts to optimize storage in the west warehouse and recommendations for improvements on the assembly and packaging line. |
Wichita State University |
· Rylan Carney · Jonathan Wu · Joshua Schrantz · Athira Suresh Pillay |
Develop a method of estimating the carbon footprint of a serving of food based on readily available information, suitable for expansion to the entirety of the Chartwells database. |